Late spring is a glorious time of year. The sun is out. Lots of roses in my neighborhood are in bloom. I can wear cute dresses every day. But to Germans, this season has a special significance. It’s not just late spring or early summer; it’s Spargelzeit.
Spargel is asparagus (usually the white variety), and Germans are a little bit crazy about it. The fruit and vegetable stands that dot downtown have been filled with it. Every restaurant proudly displays a special asparagus menu, with soups and salads and mains all centered on this white stalk. I don’t quite get it—I like asparagus, but not that much—but it’s fun to watch.
If you’re more of a fruit person, there’s still something for you. It’s also Erdbeerzeit (strawberry season). I do understand the strawberry craze; perfectly ripe, fresh strawberries are to die for. I keep buying baskets of strawberries with the intention of mixing the fruit with my muesli for breakfast, only to eat the whole basket on the way home!