Ah, San Sebastian! The beaches are pristine, the water is clear, and the mountains are green. I spent a very relaxing few days here recovering from my operatic adventure. I cruised on the ocean. I sat on the beach. I read my book. I ate lots of pintxos. The only sightseeing I did (on a rainy day) was visit the Museo San Telmo. It has very cool architecture—a daring, modern add-on to an old convent. It was also hosting an exhibit about the Italian filmmaker Pasolini. Among (many) other accomplishments, he directed Maria Callas is her only non-singing film role!
Combs of the Winds
Combs of the Winds
People fishing on Santa Clara Island
The proprietor ensured me that carousels are for adults, too
I went to Spain to sing in an opera (Cavalli’s rarely performed Gli amori d’Apollo e di Dafne) . We had four days to rehearse. What were we thinking!? I have no clue. But there was an opera just the same! While I wasn’t entirely pleased with my performance, I had a fabulous time meeting lots of other singers (of all ages and career stages), learning how to be more Baroque (it’s all about the elegantly asymmetrical gestures), and refreshing my Spanish (many cast members didn’t speak much English). It was also very special to sing in the beautiful Teatro Principal in Burgos.
The opera’s plot is complicated, with two frame stories. In one, the god of sleep sends his minions to create dreams, and a homeless woman dreams of a nymph being turned into a tree. She asks her wise friend to help her understand her dream. The other frame story sets the main plot up as Venus’s revenge for a slight offered her by Apollo (he revealed her to her husband while she and Mars were practicing “military exercises” naked, and she is angry). She complains to her father Zeus, and he suggests she send her son Cupid to get revenge. Cupid wounds Apollo while the nymph Dafne is passing by. Dafne is sworn to Diana (and therefore chastity) and refuses Apollo’s advances. When he pursues her in spite of her refusal, she asks her father to turn her into a tree. Apollo bitterly repents the transformation he has caused, but it is too late.
In an unconnected but interwoven (and very important, in my completely unbiased opinion!) plot, Cefalo has abandoned his nymph Procri because he has fallen in love with the goddess Aurora. Aurora is married to Titone, who was formerly young and handsome. She managed to get him eternal life, but she forgot to ask for eternal youth. So he is now old and decrepit, which is why she’s running off to earth to fool around with Cefalo. Continue reading Being Baroque in Burgos→
After getting through a frantic week of opera rehearsals and performances in Burgos (blog post coming soon), I rewarded myself with a trip to San Sebastian. This resort city on the northern coast of Spain is famous not only for its beautiful beaches but also for its excellent food at all levels, from pintxos (Basque tapas) to Michelin-starred restaurants. I splurged last night by getting the tasting menu at Bodegón Alejandro, a place I’d seen recommended in both the Michelin guide and the New York Times when I was planning this trip. It was definitely worth it.
The restaurant lies underground, down an unobtrusive staircase on a busy street of San Sebastian’s Old Town. It doesn’t look like much, with bare wood tables, plain decor, and a rather kitschy city view mural on the wall. But any doubts about my restaurant choice disappeared with the amuse-bouche—a shot of cold asparagus soup with paper-thin slices of crispy bread. The salty creaminess of the soup went perfectly with the crunchy, fire-blackened toast.
The first course of the tasting was also a definite hit. For this odd take on lasagna, cold marinated anchovies formed the pasta and vegetable ratatouille served as the filling. I love anchovies, and these were the freshest and tastiest I’ve had. The wine for the course, an organic local Txakoli Bengoetxe, was a new variety to me. It was smooth with a little tang, reminiscent of my favorite white (Greco di Tufo) and a good match for the dish. Continue reading Restaurant review: Bodegón Alejandro→