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Stuttgart weekend trip

I spent this weekend in Stuttgart visiting my fellow Fulbright student Jamesa (who has formerly appeared on this blog in Munich and Vienna, though we also met up in Marburg and Berlin). We had grand plans, mostly involving the Ritter Sport factory and outlet. Chocolate is always a priority.

I showed up late Friday evening—too late to do anything in the city, and late enough that Pesach had ended! Jamesa is a master chef, and she seems to have anticipated my wish for the most chametz-filled meal possible: we made pizza and cake from scratch. Both were delicious. I haven’t been cooking enough this year.

Pizza (my half is cheese, garlic, onion, and basil) and cinnamon-raisin cake with cream cheese frosting. Even more delicious than it looks, especially after a week of matzoh
Pizza (my half is cheese, garlic, onion, and basil) and cinnamon-raisin cake with cream cheese frosting. Even more delicious than it looks, especially after a week of matzoh

Saturday was devoted to our big adventure: Ritter Sport! (For those who don’t know, Ritter Sport is a German chocolate brand that comes in distinctive, colorful, square packages. Their motto, which¬†must¬†be a send-up of stereotypes about Germans, is, “Square. Practical. Good.”) We took a bus to Waldenbuch. There, the Ritter Sport factory has a “chocolate exhibition” describing the chocolate-making process and the history of the company. They also have a cafe, an art museum, and an outlet store. We visited all of those. I was a tad disappointed that we couldn’t watch the chocolate being made live (or, better yet, make some ourselves), but it was still fun. We ate banana-and-Ritter-Sport-chocolate pancakes in the cafe. We saw the predictably gemoetrically themed art exhibition and had fun arguing about which things on the walls we considered art. (At some point, monochrome paintings of squares are just monochrome paitings of squares, no matter how famous and revolutionary the artist supposedly was!) We bought many kilos of chocolate at discount prices. Much of that was “Bruch” chocolate that didn’t quite meet quality control (and therefore was being sold cheaply) and “Test” chocolate (flavors that were tried out but never manufactured on a large scale). I shouldn’t need to buy more sweets for several months, now!

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